Brown Crab Claws
Product Name
Cancer pagurus
Description
Optimum quality and consistent supply throughout the year thanks to selective fishing. Crabs are landed by day boats using traditional pot fishing methods. Prime location enables cooking and hand grading to be carried out shortly after catch.
Grades
1—4 pieces/kg
4—8
8—12
12—20
12—22
20—30
Format
Fresh cooked
MAP (Modified Atmospheric Packaging)
Pasteurised
Frozen cooked