Crab Meat
Product Name
Cancer pagurus
Description
Optimum quality and consistent supply throughout the year thanks to selective fishing. Crabs are landed by day boats using traditional pot fishing methods. Prime location enables cooking to be carried out shortly after catch. The meat from the body and the claws of the crab is then carefully handpicked to ensure premium quality.
Grades
Brown Crab Meat : 100% body meat
White Crab Meat: 100% claw meat
Format
Frozen cooked